About
Welcome to Kyomaru, a hidden gem nestled in the heart of Numazu, Shizuoka, Japan. This charming eatery specializes in exquisite unagi, or eel, showcasing its culinary prowess through various incredible dishes. Located at 33-7 Kasugacho, Kyomaru is the perfect spot for food lovers searching for a genuine taste of Japan.
Kyomaru has become a beloved destination for both locals and tourists alike, particularly due to its enticing lunch specials. With options starting at a mere ¥2,178, you can indulge in perfectly grilled unagi served with rice, alongside accompanying side dishes and flavorful miso soup. The scent of delectable grilled eel fills the air, and the dishes promise a satisfying dining experience that’s hard to resist.
Many diners rave about the hitsumabushi—a charming dish that allows you to enjoy unagi in multiple ways. Reviewers have emphasized the joy of sharing these generously portioned meals, making them perfect for groups. The attentive staff at Kyomaru are particularly notable for their hospitality, providing assistance to those who might not speak Japanese, which enhances the overall dining experience.
One heartwarming moment shared by a recent diner exemplifies the care received at Kyomaru: the staff generously gift-wrapped takeout orders, ensuring that guests feel valued and cared for even after they leave. This emphasis on thoughtful service, coupled with a commitment to exceptional food, creates a delightful atmosphere that keeps patrons returning.
Whether you're savoring a lunch special or sampling their renowned eel egg roll, Kyomaru ensures a dining experience that balances flavor, quality, and affordability. Feel free to experiment with condiments like freshly ground sansho for an added kick, enhancing the already fantastic flavors of the eel.
If you find yourself in Numazu, don’t miss the opportunity to visit Kyomaru, where every bite is a testament to the restaurant's dedication to authenticity and excellence. Embrace the chance to indulge in some of the finest unagi Japan has to offer, and I assure you, you’ll leave with a satisfied palate and a heart full of gratitude.